Chili and Cocoa Spice Mixture

Jan 31, 2025 09:27AM ● By Kris Urquhart

Yield: 1 cup

This can be sprinkled on anything, but it is especially good on steak, chicken, fish or shrimp.

½ cup cacao nibs

2 dried chilis

1 Tbsp cumin seeds

1 Tbsp paprika

1 Tbsp salt

1 Tbsp black pepper

1 tsp onion powder

1 tsp garlic powder

Mix everything in batches in a coffee grinder until the mixture is powdered. Store in an airtight container for 30 days.

Recipe courtesy of Chris Davis

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