Fracking Versus Food: America’s Family Farm Heritage and Health at Stake
Jul 01, 2014 03:05AM
● By
HARRIET SHUGARMAN
The U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and other federal and state agencies set standards and enforce regulations to ensure what we eat is safe and that production is secure. But hydraulic fracturing, or fracking, and its accompanying infrastructure threaten this.
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